Jess' Underground Kitchen
FERNMARK LICENCE NO.100642
Company OverviewJess' Underground Kitchen (JUK) started around a kitchen table and it grew organically by word of mouth... a delicious secret club. The owner never set out to fill the gap in the market for freshly cooked, healthy convenience food – they were just cooking the food they’d always cooked. JUK's frozen favourites are handmade in small batches with real ingredients, just like you would make at home.
LICENSED PRODUCTS
| Product Category | Made in NZ | Grown in NZ | Designed in NZ |
|---|---|---|---|
FROZEN FOOD | |||
| Sun-dried Tomato & Feta Macaroni Cheese | |||
| Chipotle Beef Brisket & Black Bean Enchilada | |||
| Beef Bourguignon with Creamy Mash | |||
| Thai Green Chicken Curry with Rice | |||
| Teriyaki Chicken Bento Bowl with Edamame & Quinoa Brown Rice | |||
| Greek Lamb Cottage Pie | |||
| Smoked Fish Pie | |||
| Satay Chicken with Broccoli & Coconut Cauliflower Rice | |||
| Vegan Mushroom, Lentil & Pumpkin Shepherd’s Pie | |||
| No Butter Chicken Curry with Rice | |||
| Vegan Coconut & Chickpea Curry | |||
| Beef Bourguignon with Mushrooms & Pumpkin Mash | |||
| Balsamic Roast Beef with Potato Bake | |||
| Chicken & Mushroom Pie | |||
| Beef & Mozzarella Lasagne | |||
| Butter Chicken Curry with Coriander & Brown Rice Pilaf | |||
| Pulled Pork & Fennel Ragu with Pappardelle | |||
| Beef Bourguignon Pot Pie | |||
| Traditional Lamb Moussaka | |||
| Chicken & Spinach Lasagne | |||
| Beef & Pumpkin Shepherd’s Pie | |||
| Roast Chicken with Gourmet Vege Medley & Gravy | |||
FROZEN DESSERT | |||
| Apple & Cinnamon Crumble | |||
| Sticky Date Pudding with Salted Caramel Sauce | |||
| Triple Chocolate Brownie | |||
| Cherry Berry Crumble | |||
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